Beef marinated in vodka

Step-by-step cooking

1. Step 1:

   

   We need a good piece of meat to cook. Preferably smooth, without veins and fat.

2. Step 2:

   

   Insert a package for freezing food into the cupcake mold. Pour sugar, salt, and pepper into it. Pour sunflower oil and vodka. Mix everything well inside the package.

3. Step 3:

   

   Now lay the meat and tie the package properly. Put the meat in the refrigerator for three days.

5. Step 4:

   

   During this time, do not forget to turn the meat several times a day.

6. Step 5:

   

   Remove the finished meat from the marinade, do not rinse, but simply dip it with a paper towel. The meat is ready!

7. Step 6:

   

   Prepare the sauce. Put the soft-boiled eggs in a blender glass, add vinegar, sunflower oil. Punch well with a blender. Before serving, chop the onion and squeeze out a clove of garlic. Mix and serve.