Pickled pumpkin
Composition / ingredients
3
servings:
Cooking method
Grate on a coarse grater (raw!) pumpkin, having previously cleaned it. Finely chop the onion, fry until golden brown. Mix the pumpkin and onion, add honey, finely chopped garlic, vinegar, salt, seasonings, mix again, press (I put a plastic lid on top and put a jar with preservation) and refrigerate for four hours. When four hours have passed, get the marinade, mix, put it in jars and store it in the refrigerator (or eat it right away).
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Curry - 352 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Pepper - 26 kcal/100g
- Chili pepper - 40 kcal/100g
- Nutmeg - 556 kcal/100g
