Composition / ingredients
Step-by-step cooking
Step 1:
How to prepare lettuce tomatoes garlic pepper carrots for the winter? We wash the vegetables well and peel the peppers from the seeds.
Step 2:
In a large saucepan where we will cook the salad, grate the carrots on a Korean grater.
Step 3:
Garlic and tomatoes are passed through a large grate of a meat grinder.
Step 4:
Put on a preheated stove, bring to a boil and cook for 15 minutes.
Step 5:
To tomatoes with carrots, add pepper cut into salad strips, salt, sugar, vegetable oil, dried herbs, vinegar essence.
Step 6:
Mix everything well and cook for 10 minutes.
Step 7:
Lay out the salad in sterile jars, cover with lids but do not twist them.
Step 8:
We put it in a large saucepan at the bottom of which we put a napkin. From the moment of boiling, boil for 15 minutes.
Step 9:
The water in the pan should be poured over the rim of the jar.
Step 10:
Roll up the cans. Cool under a warm blanket or blanket for two days, then put in a dark cool place (cellar or refrigerator).
Salad can be used as an addition to the first and second courses.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Acetic essence - 11 kcal/100g