Pollock fried in egg and flour in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry pollock in egg and flour in a frying pan? Prepare all the necessary ingredients. You can take any parts of the fish, I have pollock fillets. If necessary, pre-defrost the fish. Sprinkle the fish with a small amount of lemon juice. Wash the eggs and dry them with napkins.

2. Step 2:

   

   Prepare two deep plates. Break a raw egg into one of the plates and shake it a little with a whisk. It is not necessary to beat, just mix enough to mix the protein and yolk. In another plate, pour the flour. Add salt and dry spices to the flour. I usually use a ready-made set of spices for fish. Mix the flour with the spices.

3. Step 3:

   

   Cut the pollock fillet into portions of approximately the same size. You don't need to be too small.

4. Step 4:

   

   Dip each piece of fish in an egg, and then roll it in flour mixture.

6. Step 5:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Then lay out the pieces of fish, breaded in flour. Fry the fish over medium heat for 3-4 minutes on each side.

7. Step 6:

   

   The pieces of fish will become an appetizing, golden color. Due to the fact that the fish was panicked in egg and flour, it does not fall apart when frying, it remains intact.

8. Step 7:

   

   Put the finished fish on a plate covered with paper napkins. Why put it on napkins? This is necessary to remove excess oil from the fish. It will just soak into the napkins.

9. Step 8:

   

   Serve the finished fish to the table hot. It's very tasty. If desired, you can supplement the fish with a side dish, for example, mashed potatoes. Bon appetit!