Zrazy meat with egg and onion in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make zrazy meat with egg and onion? Prepare all the products. For the filling, boil one chicken egg in advance. You can use any minced meat, I have mixed, pork-beef. Take any white, wheat bread, I have a loaf.

2. Step 2:

   

   Peel the onion from the husk. Cut the onion into small cubes. To avoid watering your eyes, moisten the knife and cutting board with cold water.

3. Step 3:

   

   Fry the diced onion in a frying pan in vegetable oil until golden brown.

4. Step 4:

   

   Peel the boiled egg from the shell and cut into cubes.

5. Step 5:

   

   Mix the chopped egg with the fried onion and mix. This will be the filling. You can salt it to taste, but only a little.

6. Step 6:

   

   Fill the loaf pulp with milk for 5 minutes. Then squeeze it out of excess milk.

7. Step 7:

   

   Put the minced meat in a bowl. Add a raw egg to it. Add salt and stir until smooth.

9. Step 8:

   

   Add the softened loaf and dry spices to the minced meat to taste.

10. Step 9:

    

    Mix the minced meat with your hands until smooth.

11. Step 10:

    

    Pour breadcrumbs on a flat plate. Take raw minced meat with your hands soaked in water, form a ball out of it. Then flatten it into a flat cake. Place the filling of boiled egg and onion in the center of the tortilla. Make zrazy of the size you need. I usually take 2 tablespoons of minced meat and 1 teaspoon of filling per zraza.

12. Step 11:

    

    Form zrazy with your hands and roll them on all sides in breadcrumbs.

13. Step 12:

    

    In a frying pan with heated vegetable oil, fry the zrazy on both sides until golden brown.

14. Step 13:

    

    Serve zrazy to the table hot. Bon appetit!