Gozleme Turkish tortillas with cheese

Step-by-step cooking

1. Step 1:

   

   How to make Gozleme, Turkish tortillas with cheese? Sift the flour into a bowl, add room temperature water and vegetable oil, knead a soft, elastic, non-sticky dough (keep in mind that a little more or less flour may be required), roll it into a ball, wrap it in plastic wrap or a bag and send it to the refrigerator for an hour.

2. Step 2:

   

   Prepare the filling - rinse the greens, dry them. I took dill and parsley, but you can use any greens you like. Crumble finely, break feta cheese or cheese into small pieces.

3. Step 3:

   

   Take the dough out of the refrigerator, knead it a little and divide it into three equal parts.

4. Step 4:

   

   Roll each piece into a ball.

6. Step 5:

   

   Sprinkle the tabletop and rolling pin with flour, roll each ball into a thin layer with a diameter of about 30 cm.

7. Step 6:

   

   Distribute a third of the greens and feta cheese on the future tortilla.

8. Step 7:

   

   Wrap the top and bottom edge first, as in the photo. This should be done carefully so that the thin dough does not break.

9. Step 8:

   

   Then wrap the left and right edges, it turns out something like an envelope. Also form the rest of the tortillas. Fry the tortillas in a hot frying pan for 4-5 minutes on each side, usually such tortillas are fried without oil, but if you want, you can oil the pan a little. Brush the finished tortillas with butter. There are such tortillas better hot. Turkish gozleme tortillas are ready, bon appetit!