Tortillas stuffed with hard cheese in a frying pan

A very appetizing dish for the whole family for breakfast! A successful recipe for quick cooking of ruddy cheese tortillas "a la khachapuri" in a frying pan, which will surely please many and pleasantly surprise with their taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 9 g
Fats 32 % 18 g
Carbohydrates 52 % 29 g
315 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    We prepare the necessary products for the preparation of mouth-watering cheese tortillas with an unsurpassed aroma and the most delicate creamy taste.

  2. Step 2:

    Step 2.

    We start cooking tortillas and sift five hundred grams of flour into a large bowl, add half a teaspoon of salt and mix.

  3. Step 3:

    Step 3.

    Pour three hundred milliliters of warm boiled water into a bowl and mix the dough.

  4. Step 4:

    Step 4.

    Continue to knead the dough in the bowl with your hands.

  5. Step 5:

    Step 5.

    Spread the dough from the bowl on the table, then knead and collect it into a ball.

  6. Step 6:

    Step 6.

    Form the dough into a sausage shape and divide it into approximately equal-sized five pieces.

  7. Step 7:

    Step 7.

    We take each piece of dough with oily hands, pour a little vegetable oil on top and form tortillas from it.

  8. Step 8:

    Step 8.

    We put the tortillas on a plate and cover them with a clean towel and let them stand for about twenty minutes.

  9. Step 9:

    Step 9.

    After twenty minutes, we spread each cake on the table and lubricate it with vegetable oil, then gently stretch it with our hands from the center to the edges to a thin and transparent dough in some places.

  10. Step 10:

    Step 10.

    Fold each tortilla to the desired shape, pull the edges to the center from both sides and spread the grated cheese in the required amount in the center.

  11. Step 11:

    Step 11.

    We fold each cake on both sides, after which we connect and glue the edges well.

  12. Step 12:

    Step 12.

    Heat a frying pan on the stove without adding oil and put a tortilla in it.

  13. Step 13:

    Step 13.

    Cover the pan with a lid and turn on the stove at a temperature slightly higher than average, fry the tortilla on one side for about two minutes.

  14. Step 14:

    Step 14.

    Turn the tortilla in the pan after two minutes.

  15. Step 15:

    Step 15.

    Lubricate the cake to taste with butter.

  16. Step 16:

    Step 16.

    Cover the pan with a lid and fry the second side of the tortilla for about one minute.

  17. Step 17:

    Step 17.

    Turn over and spread each tortilla from the pan on a plate, then lubricate with butter to taste.

  18. Step 18:

    Step 18.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Faster and tastier than homemade bread! Ruddy cakes with cheese in a hurry! Such delicious and crunchy cheese tortillas are eaten in minutes! They are prepared simply and quickly, so even novice housewives will perfectly cope with their preparation. They can be fried in a frying pan and without oil, getting the most ruddy pastries with an unsurpassed aroma and the most delicate creamy taste. Try it, it's really very tasty!

The calorie content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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