Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for the preparation of mouth-watering cheese tortillas with an unsurpassed aroma and the most delicate creamy taste.
Step 2:
We start cooking tortillas and sift five hundred grams of flour into a large bowl, add half a teaspoon of salt and mix.
Step 3:
Pour three hundred milliliters of warm boiled water into a bowl and mix the dough.
Step 4:
Continue to knead the dough in the bowl with your hands.
Step 5:
Spread the dough from the bowl on the table, then knead and collect it into a ball.
Step 6:
Form the dough into a sausage shape and divide it into approximately equal-sized five pieces.
Step 7:
We take each piece of dough with oily hands, pour a little vegetable oil on top and form tortillas from it.
Step 8:
We put the tortillas on a plate and cover them with a clean towel and let them stand for about twenty minutes.
Step 9:
After twenty minutes, we spread each cake on the table and lubricate it with vegetable oil, then gently stretch it with our hands from the center to the edges to a thin and transparent dough in some places.
Step 10:
Fold each tortilla to the desired shape, pull the edges to the center from both sides and spread the grated cheese in the required amount in the center.
Step 11:
We fold each cake on both sides, after which we connect and glue the edges well.
Step 12:
Heat a frying pan on the stove without adding oil and put a tortilla in it.
Step 13:
Cover the pan with a lid and turn on the stove at a temperature slightly higher than average, fry the tortilla on one side for about two minutes.
Step 14:
Turn the tortilla in the pan after two minutes.
Step 15:
Lubricate the cake to taste with butter.
Step 16:
Cover the pan with a lid and fry the second side of the tortilla for about one minute.
Step 17:
Turn over and spread each tortilla from the pan on a plate, then lubricate with butter to taste.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Faster and tastier than homemade bread! Ruddy cakes with cheese in a hurry! Such delicious and crunchy cheese tortillas are eaten in minutes! They are prepared simply and quickly, so even novice housewives will perfectly cope with their preparation. They can be fried in a frying pan and without oil, getting the most ruddy pastries with an unsurpassed aroma and the most delicate creamy taste. Try it, it's really very tasty!
The calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g