The famous Cake is easier than a simple one in a hurry

Step-by-step cooking

1. Step 1:

   

   How to bake a famous cake is easier than a simple one in a hurry? Prepare the products for making the dough. Choose natural condensed milk, without milk fat substitutes. Flour may go a little less or more, you will look at the state of the dough.

2. Step 2:

   

   Take a deep bowl and break an egg into it. Stir it lightly with a whisk.

3. Step 3:

   

   Add condensed milk to the egg, mix until smooth.

4. Step 4:

   

   Take the soda, put it in a small cup. Pour vinegar to the soda. Mix the products with a spoon. The quenching reaction will begin" - the alkali will react with the acid. Due to the released carbon dioxide, baking will be able to grow, "rise". Immediately add the slaked soda to the dough, mix with a whisk.

5. Step 5:

   

   Start adding flour to the dough in portions. I poured half a cup and mixed a portion of flour with a spoon. This way it will be more convenient for you to control the consistency of the dough. Gradually, the dough will begin to get thicker.

6. Step 6:

   

   At the end, you should get a soft, non-sticky dough that can be rolled out. It took me just 3 cups of flour. At the end, I added flour literally by spoonful, so as not to shift it. From an excess of flour, the cakes can become stiff.

7. Step 7:

   

   Put the dough on a work surface sprinkled with flour. Divide it into 8 parts.

8. Step 8:

   

   Take one blank and roll it into a circle with a diameter of about 20-22 cm. Focus on the frying pan in which you will bake the cake. If the dough sticks a little, sprinkle it with flour.

9. Step 9:

   

   Heat the pan over low heat. I used it with a non-stick coating. It is not necessary to lubricate the pan. Place the dough on a preheated frying pan. Be sure to prick it all over the surface with a fork so that the dough does not bubble when baking.

10. Step 10:

    

    Bake the cake for 1-2 minutes on one side, it should become ruddy. Then turn the cake over and bake the same time with the other. While the first cake is baking, roll out the next one on the table. And so on with all 8 cakes. Remove the finished cake on a plate. Let all the cakes cool down.

12. Step 11:

    

    While the cakes are cooling, prepare the cream. Prepare the products for him.

13. Step 12:

    

    Take a pot with a thick bottom. Break the eggs into it. Add regular and vanilla sugar to them. Lightly whisk with a whisk. Pour the flour, mix it with the eggs.

14. Step 13:

    

    Pour in the milk. Stir until smooth.

15. Step 14:

    

    Put the pan with the cream on a small fire. Cook the cream with constant stirring until thickened. Do not move away from the stove, when heated, the eggs at the bottom can cook into an omelet, the cream will be spoiled. Therefore, it is so important to take a saucepan with a thick bottom and constantly stir the cream.

16. Step 15:

    

    After five minutes, the cream will begin to thicken in front of your eyes. Cook it to a state of thick sour cream.

17. Step 16:

    

    Remove the cream from the heat, let it cool for about 5 minutes. Add butter to the cream.

18. Step 17:

    

    Mix the cream with a whisk until smooth, shiny.

19. Step 18:

    

    Cut the finished cakes by placing a plate of suitable size on them. Don't throw away the trimmings, we'll make a crumb out of them.

20. Step 19:

    

    Assemble the cake. Pour a spoonful of cream on the stand, put the first cake. Spread the cake thickly with warm cream. It turns out a lot of cream, you don't have to save. Cover it with a second cake, spread with cream, and so on.

21. Step 20:

    

    The top cake and sides are also smeared with cream. Put the cake in the refrigerator for impregnation for 8 hours. Make a crumb from the scraps. I put them in a bag and kneaded them with a rolling pin. Sprinkle crumbs on the top and sides of the cake.