Chocolate pancakes with milk

Step-by-step cooking

1. Step 1:

   

   Measure out the ingredients. To make chocolate pancakes with milk, we will need: 600 ml of milk; 200 g of flour; 100 g of dark chocolate; 3 eggs; 1 tbsp cocoa; 1 tbsp butter; 1 tbsp sugar and a pinch of salt.

2. Step 2:

   

   Break the dark chocolate into small pieces.

3. Step 3:

   

   Put the chocolate in a saucepan. Pour 250 ml of milk. Put the saucepan on a slow fire and heat the mass, stirring, until the chocolate is completely dissolved. To enhance the taste and aroma of chocolate, you can add 1-2 tablespoons of cocoa to the mixture or use bitter chocolate.

4. Step 4:

   

   Put a piece of butter in the hot chocolate mixture and wait until the butter melts. For flavor, you can add a pinch of ground cinnamon.

5. Step 5:

   

   In a deep bowl, beat the eggs with sugar and salt until fluffy.

6. Step 6:

   

   Pour in the remaining milk and mix.

7. Step 7:

   

   Pour in the sifted flour.

9. Step 8:

   

   Mix until smooth.

10. Step 9:

    

    Pour the milk-chocolate mixture into the dough.

11. Step 10:

    

    Mix everything thoroughly. Leave the dough for 25 minutes.

12. Step 11:

    

    Bake pancakes on both sides in a preheated frying pan in vegetable oil. Approximately 1-1.5 minutes on each side.

13. Step 12:

    

    Put ready-made pancakes on a plate with a stack. If desired, you can smear each pancake with butter.

14. Step 13:

    

    You can serve chocolate pancakes with any sweet sauce or topping. Bon appetit!