Composition / ingredients
Step-by-step cooking
Step 1:
How to quickly and simply cook delicious cakes on kefir with cheese filling with cottage cheese and herbs, which will surely please many with their great taste qualities? First of all, we prepare the necessary products and spices for the preparation of cheese tortillas from yeast-free dough with filling.
Step 2:
To prepare the dough, take a large bowl and pour into it three hundred milliliters of kefir at room temperature, then pour into it one teaspoon of soda, one teaspoon of salt and pour out two tablespoons of vegetable oil.
Step 3:
Mix all the ingredients in the bowl well together with a whisk.
Step 4:
Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a bowl with a liquid base.
Step 5:
Mix all the ingredients in a bowl together and knead the dough, which is then collected by hand and kneaded to the desired consistency of about seven minutes.
Step 6:
Collect the kneaded homogeneous dough into a lump and put it in a cellophane bag for thirty minutes.
Step 7:
To prepare the filling, take a large grater and rub three hundred and fifty grams of Adyghe cheese into a deep bowl.
Step 8:
Put two hundred and fifty grams of cottage cheese in a bowl with grated cheese and mix.
Step 9:
Add salt, a mixture of black and red peppers to a common bowl to taste and mix all the ingredients together.
Step 10:
Chop the green onions and dill quite finely to taste and put them in a common bowl, then mix all the ingredients well together.
Step 11:
Add two tablespoons of sour cream to a common bowl and mix all the ingredients together again.
Step 12:
From the prepared filling, form six approximately identical koloboks, which then spread on a plate.
Step 13:
After a while, sprinkle the table with a small amount of wheat flour and spread the dough, which is then lightly crumpled and shaped.
Step 14:
Divide the formed dough into six approximately identical parts and form them into buns, which then spread on the table and cover with a towel for fifteen minutes.
Step 15:
After a while, alternately knead each bun with your hands to a tortilla and spread the bun from the prepared filling on them.
Step 16:
Glue the edges of the cakes with the filling well and form the buns.
Step 17:
Sprinkle the table with a small amount of wheat flour, then alternately spread each bun on it and very gently knead it to a flatbread with your hands, which then evenly roll out to a suitable size equal to the diameter of your frying pan and half a centimeter thick.
Step 18:
Take a dry frying pan and put it on the stove, then put the tortillas into it alternately and fry on the medium temperature of the stove until golden on each side, then lubricate the tortillas to taste with butter and spread on a plate.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We offer you a fairly simple and quick recipe for making homemade cakes on kefir from premium wheat flour with cheese, cottage cheese and sour cream with herbs for breakfast or a snack! Be sure to prepare fragrant cheese tortillas made of yeast-free dough with cottage cheese and sour cream, which without any doubt will please many and will pleasantly surprise with their excellent taste qualities! Quick-to-prepare homemade cheese tortillas, cooked on kefir and baked in a simple frying pan, are a good alternative to various bakery products! Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dill greens - 38 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Adyghe cheese - 240 kcal/100g
