Vegetable cocktail

No later than yesterday I decided to make a vegetable cocktail that can be consumed with any meal. Now I will share with you this culinary recipe. We begin the preparation of a vegetable cocktail by putting all our vegetables in the refrigerator. We do this so that our cocktail turns out to be cold right away. After about 3-4 hours, when the fruits are well cooled, we take them out of the refrigerator, rinse them thoroughly in running water and dry them with a paper towel. Now we take the garlic, clean it well, rinse it and dry it too. Now we take out the juicer, prepare it and pass through it all our prepared ingredients. If desired, we can strain the resulting juice with pulp through cheesecloth. After that, we put our cocktail in the refrigerator in the refrigerator for a couple of hours. After this time, we pour the cocktail into glasses and serve it to the table with tubes. If desired, you can add ice to the cups and decorate with cucumber or lime. Enjoy your appetite!