Composition / ingredients
Cooking method
Cooking such a cake is very simple:
1. Pour sugar into a saucepan, add cocoa, mix them.
2. Pour the milk into the mixture and put the pan on the stove, over low heat. Heat, stirring constantly, until the sugar dissolves.
3. Sugar crystals have disappeared - remove the pan from the stove. Add the crumbled chocolate to the mixture, mix actively until a homogeneous consistency.
4. Now you need the chocolate mass to cool completely. From time to time it is necessary to mix it.
5. Beat the soft butter, you can do it simply with a whisk.
6. Pouring a little chocolate mixture into the butter, beat the cream. Don't forget to leave some chocolate mixture in order to pour the cake on top.
7. Smear the waffle cakes with cream, spreading it evenly over everything. After they are all smeared and stacked on top of each other, press the cakes well on top.
8. Pour the cake with the left chocolate mass.
9. Put the cake in the refrigerator overnight.
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Waffle cakes - 341 kcal/100g
