Marmalade worms

According to this recipe, you can cook marmalade worms from natural products, without adding any harmful substances to health.
To obtain chewable marmalade, it is necessary to follow the recipe exactly and measure the required amount of ingredients, because there is a high probability of obtaining ordinary jelly.
Gelatin is soaked in cold water or juice in advance for about 40 minutes.
The berries are carefully sorted and washed, and then crushed in a blender or in a meat grinder.
You can also crush the berries with a pusher or pass through a sieve.
Add powdered sugar to the berry puree and mix.
Bring gelatin to a boil and add mashed berries.
In the pre-prepared molds in the form of worms, we pour the mass obtained as a result of cooking.
The marmalade worms will be fully ready in about 6-8 hours, but it is better to extend the solidification time.
Marmalade is completely ready if it has become dense to the touch.
The resulting marmalade worms are taken out of the molds and sprinkled with powdered sugar or sugar.