Dessert Stuffed Dried apricots
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
My dried apricots and pour cold water for a day. The water should barely cover the dried apricots. After the time has elapsed, drain the water and dry the dried apricots well.
Step 2:
Grind walnuts,
Step 3:
In a blender
Step 4:
Add sugar to them
Step 5:
And mix until smooth
Step 6:
Without ceasing to stir, add lemon juice gradually until the mixture turns white.
Step 7:
Then dried apricots
Step 8:
Fill with the resulting minced meat
Step 9:
And put it in a salad bowl.
Step 10:
Using a mixer, beat sour cream with sugar
Step 11:
And fill it with the contents of the salad bowl.
Step 12:
We send it to the refrigerator for 4-6 hours.
Step 13:
The stuffed dried apricots are ready, the children really like it.
Step 14:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g