Kiwi fish and banana cake
Composition / ingredients
10
Servings:
Cooking method
1. Peel bananas, cut into cubes.
2. Put sour cream in a bowl, pour sugar, mix.
3. Put the cookies in the sour cream, mix thoroughly, then add the bananas, mix again.
4. A deep bowl, or any other container that will serve as a cake mold, is lined with cling film.
5. Kiwi is cleaned, cut into thin circles, spread them all over the inner surface of the mold.
6. And now we very carefully lay out the bulk of the cake, tamp it, cover it with cling film, send it to the refrigerator overnight.
After the specified time, we turn the bowl (form) onto a flat dish, remove the food film and serve it on the table.
It turned out very tasty, help yourself!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
