Composition / ingredients
Step-by-step cooking
Step 1:
The recipe for raspberry Easter should start with cottage cheese. It must be wiped through a sieve twice to get rid of lumps. If the cottage cheese seems to be runny, it is better to put it under the press for a while so that the excess serum runs off, and only then wipe it off.
Step 2:
Fresh berries are also better to rub through a sieve or whisk with a blender. You can replace it with raspberry jam. Add the berry mixture to the cottage cheese and mix well.
Step 3:
Try cottage cheese (especially if jam is added, which already has sweetness), if necessary, add sugar to taste. Then gradually add sour cream, stirring until smooth consistency.
Step 4:
In a separate container, rub the softened butter and add to the cottage cheese. Then drive in 1 egg. Mix thoroughly until smooth.
Step 5:
Prepare the form in advance, which should be covered with gauze. Put the resulting curd mass into a mold, cover with the edges of gauze and put it under the press for at least a day.
Step 6:
Carefully remove the finished Easter from the mold, decorate with fresh berries and you can serve it to the table.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
