Dessert chocolate parfait

Amazing French dessert for chocolate fans. Try it and you! Parfait is a cold dessert of French cuisine, translated as "immaculate, beautiful". A very easy-to-prepare dessert that is made in a matter of minutes. But the most painful thing is to wait until it is completely ready, because most of the cooking time is spent on freezing. This dish is very tasty, fragrant, tender, reminiscent of ice cream. Minus only one - very high-calorie ...

mom of sweet tooth

Recipe author

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Composition / ingredients

Servings:

Chicken eggs

Egg yolks

Sugar

Ground cinnamon

0.5

Rum (can be replaced with cognac or rum flavor)

Bitter chocolate

150

Fat cream

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 48 % 26 g

Carbohydrates 44 % 24 g

349 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 7 h 30 min

Step 1:
Products for making Parfait.
Step 2:
Combine egg, sugar, yolk in a bowl.
Step 3:
Then the resulting mass is whipped in a water bath until fluffy.
Step 4:
Add cinnamon, rum and, stirring, cool.
Step 5:
Grind the chocolate and melt it in a water bath.
Step 6:
Pour the melted chocolate into the egg mass, stir again and cool.
Step 7:
Whisk the cream.
Step 8:
Add them to the rest of the ingredients and mix. We lay out the finished mass in special molds and put it in the freezer for at least 7 hours. After that, we lower the molds into boiling water to make it easier to extract the parfait, put it on a dish and serve it to the table. You can also arrange the parfait in glasses, glass molds or cream bowls, then we serve dessert in this dish.