Saury and potato pie in the oven

Step-by-step cooking

1. Step 1:

   

   Dough. To prepare the aspic dough, we will need: 200 g sour cream (20% fat content); 180 g mayonnaise; 80 g flour; 2 eggs; 1/2 tsp soda and ½ tsp salt.

2. Step 2:

   

   Combine the egg with soda and salt and mix.

3. Step 3:

   

   Add mayonnaise and sour cream, mix until smooth.

4. Step 4:

   

   Sift the flour and pour it into the dough. Mix thoroughly again. The dough will be covered with bubbles and gradually increase in volume.

5. Step 5:

   

   Filling. To prepare the filling, we will need: 200 g canned saury; 2 potatoes; 2 eggs.

6. Step 6:

   

   Remove the canned saury from the jar and mash with a fork.

7. Step 7:

   

   Hard-boiled eggs, cool, peel and finely chop.

8. Step 8:

   

   Combine boiled eggs and saury in a bowl. To make the filling juicier, you can add 2-3 tablespoons of liquid from a jar of fish.

10. Step 9:

    

    Mix the filling thoroughly.

11. Step 10:

    

    Peel potatoes and cut into thin slices.

12. Step 11:

    

    Pour half of the dough into a form greased with vegetable oil.

13. Step 12:

    

    Spread half of the potato slices in one layer on top.

14. Step 13:

    

    Spread the saury and egg mixture evenly on the potatoes.

15. Step 14:

    

    Cover with the remaining potato slices.

16. Step 15:

    

    Pour the remaining half of the dough over the pie. Bake the pie in a preheated 180 ° C oven for about 45 minutes until golden brown. Keep the finished cake in the cooling oven for another 10-15 minutes.

17. Step 16:

    

    Remove the pie from the mold, cut into pieces and serve immediately. Enjoy your meal!