Banana-strawberry cocktail
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
COOKING:
1. Beat the ice cream with milk to an airy foam.
2. Punch strawberries with sugar with an immersion blender until mashed.
3. Pour strawberry puree and liqueur into the milk air mass, and punch with an immersion blender until the masses are combined. Pour into a glass, decorate with strawberries cut in half and enjoy a delicious and refreshing cocktail.
1. Beat the ice cream with milk to an airy foam.
2. Punch strawberries with sugar with an immersion blender until mashed.
3. Pour strawberry puree and liqueur into the milk air mass, and punch with an immersion blender until the masses are combined. Pour into a glass, decorate with strawberries cut in half and enjoy a delicious and refreshing cocktail.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
