Cocktail with Turkish sweets
Composition / ingredients
2
Servings:
Cooking method
So, take a saucepan and pour milk into it. Put Turkish sweets in the milk, which you pre-grate or cut into small pieces. Put the saucepan on the fire and heat it. Because it is milk, it is necessary to stir and make sure that it does not run away. When it boils, remove the milk from the heat. Then pour the cream into the mug. Add rose water, grated cardamom and honey for flavor. Mix everything to get a homogeneous mass. It should be thick. Pour the milk into glasses. Put the cream on top. Sprinkle them with small pieces of Turkish sweets and ground pistachios. Serve immediately to the guests. Enjoy your meal! And happy holidays!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cardamom - 311 kcal/100g
- Raw California Walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Candied fruits - 216 kcal/100g
- Water - 0 kcal/100g
- Whipped cream - 257 kcal/100g
