Pistachios grow in large numbers in the Mediterranean countries, in Asia, as well as in the northeastern part of Africa. A lot of pistachios grow in the American state of Texas.
It is known that
pistachios
humans have been eating for over two and a half thousand years. In Persia, pistachio nuts were considered a symbol of wealth and prosperity. Pistachios usually ripen in early August. After harvesting, pistachios need to be dried in the sun, and then they can be stored for one year.
Pistachios are an excellent source of protein, carbohydrates and polyunsaturated fats. Pistachios are very good for people suffering from chronic fatigue. Pistachios their properties help to keep the body in good shape, because it is no coincidence that pistachios are called the "tree of life" in the East.
Pistachio wood has a strong and dense structure. It is highly appreciated in the carpentry industry. Pistachio wood is also used to produce high-quality resins, from which industrial varnishes are subsequently prepared. Since pistachio wood contains tannins, it is also used for leather dressing. Pistachios are also a source of pistachio oil. Pistachio cake is an ideal feed for livestock.
Because pistachios are very tasty
nuts
, and their shells are easily peeled off, they are usually most often eaten as a separate product. However, pistachios can be added to any dishes that require nuts. For example, pistachios can be replaced with
peanuts
or
hazelnuts
.
Pistachios are made not only with butter;
pistachio ice cream
a pleasant light green shade is considered one of the most delicious desserts.
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