Composition / ingredients
Cooking method
1. We put the rice in a sieve, mine under running water. Mine until the water is not white, but transparent. Then the same rice is crushed in a food processor or with a blender. The resulting mass is passed through a sieve with small holes. The mass should be 100% homogeneous, without a single lump.
2. We put the mass in a deep dish, add salt, pour boiling water in small portions. The dough should eventually have a loose consistency. Cover the bowl with cling film, make a hole in it with a knife. We send the dough to the microwave for 2 minutes. Then we extract it, mix it. Then we heat it again in the microwave for 2 minutes.
3. Well, now we roll out the dough, lubricate our hands with a small one, form sausages 10 centimeters long from it. The dough is smooth, stretches well. To make it easier to work, you can lubricate your hands with vegetable oil.
4. Pour water into a saucepan, send it to the fire. We put the anchovies in the water, and add a crumbled plate of algae here. Bring the liquid to a boil, do not cover the pan with a lid.
5. After 15 minutes, we extract the algae and anchovies with a slotted spoon. Pour kochukara and sugar into the bowl, add Kochhujan paste. Mix the resulting sauce.
6. We put the garnet in the broth, after the rice sticks we send the sauce. Bring the contents to a boil, mix gently.
7. Cook until the garnet softens and the sauce is shiny and thick. If even after 12 minutes the consistency of the garetok is not soft enough, so you can add a little more water and wait for the garetok to be fully ready.
When serving, sprinkle the dish with chopped green onions and pour sour cream.
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Atlantic anchovies, canned - 135 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Algae - 25 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Sesame oil - 899 kcal/100g
