Motley dog

Such a bright dessert will be loved by you and your kids! This culinary recipe will remind many of childhood. Each house had its own favorite recipe for chocolate sausage from cookies. I like the recipe for its preparation from Estonia. Chocolate sausage with marmalade. Inclusions of marmalade create a bright color, and children enthusiastically eat this sweetness. This children's recipe will surely become a favorite for your kids.

Elenka_M

Recipe author

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Composition / ingredients

servings:

Cocoa powder (or 4)

Condensed milk

0.5

Dark chocolate

Shortbread cookies

400

Marmalade (cubes)

150

Raisins

Butter

150

Walnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 7 g

Fats 30 % 25 g

Carbohydrates 61 % 51 g

562 kcal

GI: 2 / 73 / 25

Step-by-step cooking

Cooking time: 30 min

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Be sure to call your children to help cook, let them crumble cookies, and at this time you will cut the marmalade cubes into small pieces. When chopping cookies, try to leave a few "large" pieces that will represent pieces of fat in our sausage. Mix the cookies with marmalade, raisins, nuts and cocoa. Add finely chopped chocolate. Softened butter lightly beat, gradually adding condensed milk to it. The resulting mixture is poured into the liver and stirred until a homogeneous mass is obtained. Having spread out the food film, we spread the mass on it and wrap it in a roll. Now the most difficult thing is to put the roll in the refrigerator for 2-3 hours and persuade not to touch it. When the roll hardens, cut it into slices and serve the treat with tea. Bon appetit!