aspic chicken for breakfast
Composition / ingredients
8
Servings:
Step-by-step cooking
Fillet and bacon cut into pieces
Add salt, spices for chicken, black pepper, gelatin. Mix everything together.
Put in a baking bag, put in a bag and in a mold, bake in the oven for 50 minutes at t-180*
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g