Dried dried tomatoes for winter

You can dry not only meat or fish, but also tomatoes! This summer turned out to be fruitful for tomatoes. Too fruitful even, I didn't know where to go from them! We cooked all the food with the addition of tomatoes, distributed them to friends, neighbors and ... Searched for new recipes for cooking tomatoes. To be honest, I never thought that dried tomatoes are so delicious! I started cooking just because there was nowhere to put them anyway. Try it – you will be pleasantly surprised! It's extremely simple and very tasty!

Katerina

Recipe author

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Composition / ingredients

Servings:

Tomatoes

1.5

Olive oil

Garlic

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 29 % 2 g

Carbohydrates 57 % 4 g

43 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

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Right away about the composition. Nothing can replace only tomatoes and garlic. The rest is up to your taste. I can offer the following set of spices: 0.5 teaspoons of dry basil, 0.5 teaspoons of dry thyme, 0.5 teaspoons of sea salt, 0.5 teaspoons of ground black pepper.
So, peel the tomatoes, cut in half and remove the seeds. Mix the oil, finely chopped garlic and spices, roll the tomatoes in this mixture. We dump tomatoes together with garlic on a baking sheet, keep them in the oven at a low temperature (only 40 degrees!!) from an hour to 3 hours, depending on the variety and size, until they shrink. We cool the dried tomatoes and enjoy a wonderful snack :)