Dried cilantro for winter

Is there not enough greenery in winter? Sushi for the future and enjoy a delicious winter! But it's true that there is not enough cilantro in winter - in soup, in pie, in meat stew, especially from lamb... What is not an option dried greens?!

Valeria

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 2 g

Fats 0 % 0 g

Carbohydrates 71 % 5 g

25 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 d 10 min

Step 1:
Cut the cilantro.
Step 2:
Fold into a bowl carefully.
Step 3:
Tear off the leaves and put them in water.
Step 4:
Rinse the cilantro well and put it on a towel or sheet so that the water is absorbed. Dry in the shade in a well-ventilated place. Sometimes stir, turn over.

Store such blanks in tight jars, linen or paper bags. In Italy, housewives rub the greens through a sieve. Dried herbs are obtained from them as from a store.

Bon appetit!