Shells stuffed with mushrooms

An original snack with a rich mushroom flavor! Shells stuffed with millet porridge and mushrooms are very tasty!

Recipe author

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Composition / ingredients

Servings:

Pasta (large shells 15 pcs)

150

Champignons

150

Millet (ready-made millet porridge)

0.5

Onion

Vegetable oil

Greenery

Garlic

Spices dry

0.5

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 14 % 6 g

Carbohydrates 72 % 31 g

199 kcal

GI: 13 / 50 / 38

Step-by-step cooking

Cooking time: 1 h 15 min

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Boil millet porridge. To do this, pour one glass of water into a saucepan, add salt, bring to a boil. Put the washed millet and cook until ready.

Finely chop the onion, mushrooms - cubes. Fry everything in vegetable oil.

Combine mushrooms with millet porridge, salt, mix.

Boil the shell in a large amount of salted water until half-cooked.

Cool them slightly, then stuff them with porridge.

Put the shells on a baking sheet, at the bottom of which vegetable broth is poured, a little vegetable oil. Add Italian herbs, salt, lemon pepper, garlic clove.

Sprinkle the shells rast.oil and bake at 170 degrees. 15-20 minutes.

We serve stuffed shells with chopped herbs.