Cranberry juice for children
Composition / ingredients
1
servings:
Cooking method
We sort out the berries, rinse thoroughly.
We put the cranberries in a bowl, rub them with a pestle into a mush.
Squeeze the juice out of the resulting mass (I wipe it through a fine strainer), put it in the refrigerator.
The cake that was left in the strainer, we put it in a saucepan, fill it with water and send it to the fire. When the liquid boils, pour sugar and boil for 10 minutes.
Then filter the broth through a sieve, add cranberry juice from the refrigerator to it, stir and serve.
Health to you and your children!
Well, and a delicious morse, of course!
The calorie content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g