Summer Radish Salad

A fresh seasonal salad full of vitamins is sure to cheer you up! I didn't find a better picture, but radishes need to be cut much thinner than in the photo!!! Personally, I always collect good recipes for salads and snacks as soon as I come across them in books, magazines or the Internet. Of course, I especially like festive salads and snacks. There are more of them in my notebooks than anyone else. But on normal days, you also want something delicious, but at the same time not to spend a lot of time cooking. For example, suddenly a girlfriend ran in to visit or a friend dropped by her husband, they demand that they have a thread of vodka warmed up on their table. That's just such an excellent and very simple, and most importantly – a summer salad! – I will now write out his recipe in all details.

loboda

Recipe author

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Composition / ingredients

Servings:

Radishes (1 bundle)

300

Vegetable oil

Dill

Vinegar (quite a bit)

0.2

Ground black pepper

0.2

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 2 g

Fats 14 % 1 g

Carbohydrates 57 % 4 g

34 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients
Step 2:
Properly wash the radishes. Then we cut it like this: if it is very large, then into two parts. If small, then completely. Radishes are cut into very, very thin plates so that they are already translucent. Then we salt it and press it with our hands like dough. Let him allocate some juice.
Step 3:
Put the radishes in a salad bowl, sprinkle with dill.
Step 4:
Pour vegetable oil and vinegar to taste, mix.
Step 5:
Now let this summer salad stand for fifteen minutes, properly soaked. And you can safely serve it on the table as an appetizer to the main dishes or a salad with vodka. Such a light and simple salad goes well with fried potatoes (and boiled too).