Peach Smoothie
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Wash the peaches, peel and remove the pits.
Step 3:
Cut the pulp into small pieces.
Step 4:
Beat the peaches in a blender until puree.
Step 5:
Add sugar to the peaches and mix.
Step 6:
Add the peach puree to the yogurt and beat until smooth. Pour smoothies into glasses.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "actimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g