Non-alcoholic mojito with raspberries
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Wash the mint and finely chop it.
Step 3:
Cut lemon and lime in half. Squeeze the juice from one half of the citrus fruits.
Step 4:
Cut the other into half rings.
Step 5:
Wash the berries, sort them, cut the grapes in half and crush them slightly.
Step 6:
Put mint in a jug, pour lemon and lime juice. Fill with sprite.
Step 7:
Put ice, citrus halves, raspberries and grapes in glasses. Fill the fruit with sprite.
At first I wanted to make a classic version with citrus and mint, but at the last moment I decided to experiment and add fruit. I was inspired by the cups I saw at sea with various berries and fruits that were sold along the coastline. The experiment was a success! The drink turned out to be chic and rich in taste.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Grapes - 65 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Lime - 16 kcal/100g
- Ice - 0 kcal/100g
- Soda - 48 kcal/100g