Non-alcoholic mojito with raspberries

Bright, summery and refreshing drink, a symbol of summer - mojito. If you remove fruit from the recipe, you will get a classic mojito with citrus and mint.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 11 g
45 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Measure the ingredients.

  2. Step 2:

    Step 2.

    Wash the mint and finely chop it.

  3. Step 3:

    Step 3.

    Cut lemon and lime in half. Squeeze the juice from one half of the citrus fruits.

  4. Step 4:

    Step 4.

    Cut the other into half rings.

  5. Step 5:

    Step 5.

    Wash the berries, sort them, cut the grapes in half and crush them slightly.

  6. Step 6:

    Step 6.

    Put mint in a jug, pour lemon and lime juice. Fill with sprite.

  7. Step 7:

    Step 7.

    Put ice, citrus halves, raspberries and grapes in glasses. Fill the fruit with sprite.

At first I wanted to make a classic version with citrus and mint, but at the last moment I decided to experiment and add fruit. I was inspired by the cups I saw at sea with various berries and fruits that were sold along the coastline. The experiment was a success! The drink turned out to be chic and rich in taste.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Grapes - 65   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Lime - 16   kcal/100g
  • Ice - 0   kcal/100g
  • Soda - 48   kcal/100g

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