Marble eggs for Easter

Step-by-step cooking

1. Step 1:

   

   Grind the prepared husk

2. Step 2:

   

   Prepare gauze pieces sized enough to wrap the egg completely.

3. Step 3:

   

   Put a little husk on the gauze

4. Step 4:

   

   Wet the eggs

5. Step 5:

   

   Dip into a bowl with husks and roll completely

6. Step 6:

   

   Put on a napkin

8. Step 7:

   

   Twist and tie the ends of the gauze so that the egg does not unfold during cooking

9. Step 8:

   

   Put the prepared eggs in a saucepan

10. Step 9:

    

    Pour water and add salt so that the egg does not spread if the shell bursts

11. Step 10:

    

    Add the green and put it on the fire. After boiling, we stand for 10-15 minutes and dip the finished eggs in cold water. Cut the gauze, peel the eggs from the onion husks and lubricate with a napkin with vegetable oil.

12. Step 11:

    

    That's how unusual and beautiful it is to prepare eggs for the holiday.