Dough is like fluff
Composition / ingredients
12
Servings:
Cooking method
The filling can be any, I cooked with cabbage.
Cooking:
1. Mix kefir with butter and heat up a little, add salt and sugar, sift flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and put in the heat for 30 minutes.
2. The dough turns out to be airy and light, like fluff.
3. While the dough is coming up, you can prepare the filling.
4. Then cover the baking sheet with oiled paper, mold the pies, put them on the baking sheet seam up, while the oven heats up, let them stand a little for 10 minutes, then go through the seams again, lubricate the pies with egg.
Bake at a temperature of 200 degrees until golden brown. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
