Composition / ingredients
Cooking method
1. First of all, combine all the dry ingredients. Use a medium-sized bowl for this.
2. Add milk and butter to the mixture, mix until smooth. This is important - make sure that no lumps form in the dough.
3. Take a ceramic mug with a volume of at least 400 ml so that the dough has enough space to rise and does not overflow when baking over the edge.
4. Pour chocolate into the center of the mug and press it down with a spoon, dipping it into the dough.
5. Lay a paper towel on the pallet, on which to place the mug. This measure will allow you not to dirty the equipment if the dough still runs away a little.
6. Bake the fondue in the microwave for 70 seconds at the highest power (in my microwave it is 950 watts). Keep in mind that all microwave ovens are different from each other, so you may have to experiment to get the desired result. Try to set a shorter time first, and then finish the dessert. If you bake the fondue for too long, the liquid middle may not turn out.
7. Remove the mug from the microwave and enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
