Two liters of juice from one orange

Step-by-step preparation

1. Step 1:

   

   Prepare the products. The water should be boiled cold.

2. Step 2:

   

   Wash the orange well under a stream of hot water to wash off the wax and everything on the peel. Wipe and put in the freezer for 3-4 hours. We need to freeze it so that all the bitterness comes out. Or you can send it for the whole night.

3. Step 3:

   

   Then we take out the frozen orange, let it thaw. To help him with this, cut into slices.

4. Step 4:

   

   Then you need to pass the orange slices through a meat grinder. The grid with the smallest holes.

5. Step 5:

   

   Fill the gruel with cold boiled water and put it on the fire to heat up.

7. Step 6:

   

   Wash your finger well))))) Our mass should be of such a temperature that you can't hold your finger there)) Turn it off.

8. Step 7:

   

   Then filter the whole mass through a sieve.

9. Step 8:

   

   Add sugar to taste. I put 8 tablespoons. But I will be less next time. Navigate according to your taste)

10. Step 9:

    

    Squeeze the juice of half a lemon. If you want a little sour, add more lemon juice. Mix well so that the sugar dissolves. It remains only to cool)

11. Step 10:

    

    Pour our orange juice into cups and invite everyone to enjoy) Believe me - it's very tasty. And useful. And naturally)) Bon appetit!