Sherbet Prague

Traditional oriental drink perfectly refreshes on hot days. The Baghdad caliphs called the chilled condensed fruit syrup sherbet. In the modern version, sherbet is a soft drink made of juice with ice cream, fruits and spices. Juices can be replaced with a combination of berry or fruit juice with syrup. There are many options. I suggest you cook Prague sherbet. It is prepared easily and quickly. This delicious and nutritious drink will appeal to your guests and especially children.

Julia

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 1 g

Fats 25 % 5 g

Carbohydrates 70 % 14 g

100 kcal

GI: 57 / 43 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Ingredients.
Step 2:
Put the ice cream in a glass.
Step 3:
Mix peach and any other fruit juice. I took an apple one. If the volume of sherbet is designed for several servings, it is advisable to use a mixer. If you cook for one serving, you can use a blender.
Step 4:
Pour the ice cream with a mixture of juices. Do not stir!
Step 5:
So simple and the sherbet is ready! Serve the drink with a spoon.