Spring vegetable salad with egg and mayonnaise

Step-by-step cooking

1. Step 1:

   

   Salad products.

2. Step 2:

   

   All vegetables are thoroughly washed. Cut off the cucumber and radish on both sides. Boil and peel the eggs.

3. Step 3:

   

   Thinly slice the cabbage.

4. Step 4:

   

   Radish cut into circles, semicircles, depending on the size and desire.

5. Step 5:

   

   Cut the cucumber into thin slices-quarters.

7. Step 6:

   

   Combine chopped vegetables in a deep bowl or salad bowl. We chop eggs with an egg cutter or a knife. Add to the vegetables.

8. Step 7:

   

   Cut the white part of the young garlic.

9. Step 8:

   

   Chop green onions and a few sprigs of parsley and dill (or any favorite greens)

10. Step 9:

    

    Add chopped greens to a bowl. Mix thoroughly.

11. Step 10:

    

    Fill with mayonnaise to taste. I put in very little. Just to lightly grease the vegetables. There is no need to salt the salad. Since the vegetables from the salt will give juice, and an unpleasant kind of mess will turn out. You can add a little ground pepper. And there is enough salt in the mayonnaise.