Dough in 15 minutes

Every housewife's dream is to bake a cake quickly. This recipe contains all the secrets. When you need to quickly cook a pie, etc., the dough turns out very quickly. And before the arrival of guests, too. I advise you to try it. I like. Very fast dough in 15 minutes, useful when you need to prepare the dough in a hurry.
LanaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 16 % 9 g
Carbohydrates 72 % 41 g
271 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

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  2. Step 2:

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  3. Step 3:

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    Step 7.
First mix the products indicated in the recipe with each other, let stand for 15 minutes.

After pour in half a cup of vegetable oil, pour in four cups of flour. Add salt, knead, the dough is ready.

Caloric content of the products possible in the composition of the dish

  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Water - 0   kcal/100g

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