Dough in 15 minutes
Composition / ingredients
5
servings:
Step-by-step cooking
First mix the products indicated in the recipe with each other, let stand for 15 minutes.
After pour in half a cup of vegetable oil, pour in four cups of flour. Add salt, knead, the dough is ready.
After pour in half a cup of vegetable oil, pour in four cups of flour. Add salt, knead, the dough is ready.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g