Mushrooms in the microwave
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Any fresh mushrooms (both champignons, and aspen, and podberezoviki will do) should be washed well
Step 3:
After slicing and put in a deep dish.
Step 4:
Add butter here, cover with a plate or some suitable lid on top and put the mushrooms in the microwave for 2-3 minutes, turning on the highest power (I have 1000).
Step 5:
Mix the whole mass, put sour cream to it, salt and bake for three or four minutes additionally.
Step 6:
Sprinkle with fresh herbs before serving. You can serve it with potatoes, rice, buckwheat.
Step 7:
I served potatoes as a side dish. Cut it into slices.
Step 8:
Then fried in a frying pan with a little oil.
Step 9:
Ready fried potatoes.
Step 10:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
