A simple cupcake in a cupcake box
Composition / ingredients
10
Servings:
Cooking method
Prepare a cupcake mold-grease it with butter and sprinkle with flour.
Break eggs into a blender bowl, add a pinch of salt and sugar.
Turn on the blender and whisk everything for a minute.
Continuing to beat, add water and vegetable oil.
Then add flour, potato starch and baking powder.
Add lemon zest. Pour the dough into the mold. Bake for 10-30 minutes.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
