Chicken with pineapples and mushrooms
Composition / ingredients
12
servings:
Step-by-step cooking
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I specially prepared this cooking recipe for lovers of Thai cuisine. Recently, an increasing number of citizens of our vast country have begun to like to relax in Thailand. And therefore, as quickly as the popularity of Thai resorts, the number of lovers of Thai dishes is also increasing. Among the huge variety of absolutely incredible dishes, you can easily find something that you can cook at home, in your own kitchen.
To begin with, we remove all the skin from the chicken, wash it well and cut off all the meat from the bones. Add salt, ground pepper to taste, curry and spread the chicken on a greased baking sheet. Now cut pineapple slices and put them on top of the chicken so as to close it evenly, but with gaps. Cut the champignons into plates and spread them on pineapples. Also, cut the cheese into thin slices and put it on the mushrooms. We lubricate the top abundantly with sour cream and put it in a heated oven for baking. Cook for about thirty minutes. The food in the end comes out amazingly tender and very tasty. This chicken with pineapples and mushrooms can become one of the main dishes at the festive table.
To begin with, we remove all the skin from the chicken, wash it well and cut off all the meat from the bones. Add salt, ground pepper to taste, curry and spread the chicken on a greased baking sheet. Now cut pineapple slices and put them on top of the chicken so as to close it evenly, but with gaps. Cut the champignons into plates and spread them on pineapples. Also, cut the cheese into thin slices and put it on the mushrooms. We lubricate the top abundantly with sour cream and put it in a heated oven for baking. Cook for about thirty minutes. The food in the end comes out amazingly tender and very tasty. This chicken with pineapples and mushrooms can become one of the main dishes at the festive table.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Chicken leg - 185 kcal/100g
