Layered Bride Salad with smoked Chicken

Festive dish of budget products! A fairly quick recipe for making a puff salad "Bride" with smoked chicken and potatoes with green onions, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Chicken breasts (smoked)

Chicken eggs

Processed cheese

Green onion

Mayonnaise

180

Lettuce leaves

180

Potatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 8 g

Fats 52 % 15 g

Carbohydrates 21 % 6 g

167 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How is it quite simple and quick to prepare a layered salad "Bride" with smoked chicken for a festive table, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of a magnificent festive salad in a hurry.
Step 2:
Start cooking and take a fine grater, then rub the yolks and whites of four hard-boiled chicken eggs into a deep dish separately.
Step 3:
Take a fine grater and rub two pre-boiled potatoes into a deep plate.
Step 4:
Chop ninety grams of green onions quite finely.
Step 5:
Cut one smoked chicken breast into a small arbitrary cube.
Step 6:
Spread the lettuce leaves on the dish to taste and put a suitable shape on it, then spread the potatoes with the first uniform layer.
Step 7:
Fill a pastry bag with one hundred and eighty grams of mayonnaise and make a mesh from it on top of a layer of potatoes.
Step 8:
Spread the diced chicken breast into the mold in the next uniform layer and make a mesh of mayonnaise on top.
Step 9:
Put the finely chopped green onions into the mold in the next uniform layer.
Step 10:
Distribute the grated egg yolk in the form of the next uniform layer and make another mesh of mayonnaise on top.
Step 11:
Take a fine grater and rub ninety grams of pre-frozen processed cheese "Druzhba" into a plate and put it in the mold with another layer.
Step 12:
Distribute the cheese in a uniform layer and make a mesh of mayonnaise.
Step 13:
Put the grated egg whites into the mold with the final layer.
Step 14:
Put the form with the prepared salad in the refrigerator for two to three hours.
Step 15:
As time passes, release the salad from the mold and decorate it on top according to your taste with desire.
Step 16:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a recipe for a quick preparation of a festive puff salad "Bride", which will pleasantly surprise many with its exquisitely rich taste! A hastily prepared original Bride salad with nutritious juicy chicken breast, potatoes with green onions and chicken egg will undoubtedly be one of the favorites of the festive table! Bon appetit!