Cheese spread with garlic on bread in 3 minutes

Step-by-step cooking

1. Step 1:

   

   To start, let's process the carrots. Thoroughly wash and cut off excess parts. Grate on a coarse grater, if you like a softer, delicate texture of the dish, then your option is on a fine grater. I prefer it on a coarse grater, because I like it when carrots crunch, so to speak, by the tooth.

2. Step 2:

   

   Next, we take smoked sausage cheese, absolutely any company, if only we could eat it, and also rub it on a large grater, in some cases on a small one. We take carrots with cheese necessarily 1:1. Mix the cheese with carrots.

3. Step 3:

   

   Next, we proceed to garlic, it took me only 2 slices for my volume, it's already for your taste and color, if you want more, you want less, it's up to you.

4. Step 4:

   

   Grate garlic on a fine grater and mix with the main mass.

6. Step 5:

   

   Next add mayonnaise, mayonnaise also add to your taste. You want more, you want less, you can with spinach, you can with basil, absolutely any mayonnaise will fit here. And even better, of course, homemade mayonnaise, but such mayonnaise is worthy of a separate independent recipe.

7. Step 6:

   

   Everything was mixed and mixed well.

8. Step 7:

   

   It only remains to put on the bread and you can fly, and even tastier if the bread is lightly fried, bon appetit, friends!