Three red fish salads for the festive table

Step-by-step cooking

1. Step 1:

   

   To prepare salads from cold-smoked red fish, we prepare the necessary products. We begin the preparation of the first salad and grate one boiled chicken egg into a plate on a coarse grater.

2. Step 2:

   

   Rub the required amount of cheese into a common plate.

3. Step 3:

   

   Cut half of a large tomato into a small cube.

4. Step 4:

   

   We put the first layer of a small amount of diced red fish in a portion salad bowl.

5. Step 5:

   

   Make a mesh of mayonnaise on top of the fish pieces laid out with a layer.

6. Step 6:

   

   Spread a layer of grated chicken egg on top and make a mesh of mayonnaise.

7. Step 7:

   

   Spread a layer of grated cheese on top.

8. Step 8:

   

   Make another mesh of mayonnaise on top of the cheese and lay out a layer of diced tomatoes and cover it with the next mesh of mayonnaise.

9. Step 9:

   

   Decorate the salad with parsley sprigs on top and put the salad bowl in the refrigerator for two hours.

10. Step 10:

    

    To prepare the second type of salad, finely chop the green onion to taste.

11. Step 11:

    

    Take two boiled chicken eggs and separate the yolks from the whites.

12. Step 12:

    

    Grate the whites and yolks of two chicken eggs separately into a plate on a fine grater.

13. Step 13:

    

    Grate the required amount of cheese of the right variety for you on a fine grater.

14. Step 14:

    

    Put the egg white in the first layer in a portion salad bowl.

15. Step 15:

    

    We make a mesh of mayonnaise on top of egg white.

16. Step 16:

    

    Spread a thin layer of diced cold-smoked red fish on top.

18. Step 17:

    

    Spread a layer of finely chopped green onions on top.

19. Step 18:

    

    Spread a layer of grated cheese on the green onion.

20. Step 19:

    

    Grate frozen butter on a fine grater to taste.

21. Step 20:

    

    Spread a thin layer of diced cold-smoked red fish on top of the butter.

22. Step 21:

    

    We spread the grated egg yolk with the next layer on the fish.

23. Step 22:

    

    Make a mesh of mayonnaise on top of the egg yolk.

24. Step 23:

    

    We decorate the prepared salad with sliced rings of red onion on top.

25. Step 24:

    

    For the third type of salad, cut the red onion into thin half rings to taste.

26. Step 25:

    

    We cut the red fish into thin plates in the amount necessary for making a salad and put it in a deep plate.

27. Step 26:

    

    Add pickled ginger to the fish plate to taste.

28. Step 27:

    

    Also add red onion cut into half rings to the common plate.

29. Step 28:

    

    Fill the salad with vegetable oil to your liking.

30. Step 29:

    

    Thoroughly mix all the salad ingredients and remove it to infuse for two hours.

31. Step 30:

    

    We transfer the infused and saturated with flavors salad from the plate to the portion salad bowl.

32. Step 31:

    

    We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!