Bread and cheese

Grain loaves can be bought at the store or prepared by yourself. This is a very healthy dish! The loaves are prepared with various additives: dried carrots, seaweed, sprouted seeds of various cereals. The content of various additives in loaves is much higher than in ordinary bread.

We often hear that bread is very low-calorie, but this is not quite true. They are not much inferior in calories to traditional bread. The reduced amount of calories is mainly achieved due to the fact that the loaves do not contain butter ingredients. Since this product contains a large amount of fiber, it is very useful for the work of the gastrointestinal tract and the whole body as a whole.

The most useful loaves are made of coarse flour, they contain sunflower seeds, sesame seeds and flax. They should be crispy, have a nice uniform color.

Loaves can be eaten with first and second courses, very tasty with salads of fresh vegetables and grilled vegetables. Bread can also be served as a snack. To do this, they are supplemented with various sauces, pastes and other ingredients. One of the options for preparing snacks is offered in this recipe.

1. Put the curd cheese in a bowl.

2. My cucumber, cut into thin plates.

3. Wash the parsley, dry it. Chop with a knife arbitrarily.

4. Put the parsley in a container with cottage cheese, mix.

5. Salt to taste, you can pepper if desired.

6. Spread a small amount of cheese mass on the loaves, add cucumber.

Bon appetit!