Pasta with bacon, cherry tomatoes, lettuce and cheese

A simple recipe for insanely delicious Italian pasta with bacon! The most delicious cuisine in the world is Italian. And the most delicious food in Italian cuisine is not even pizza at all. Pasta. Italians are able to do such mind-blowing things with ordinary, seemingly, pasta that even when you sit down at the table for an easy snack, you always get up full, like at Easter.

Daria ☼

Recipe author

Pasta with bacon, cherry tomatoes, lettuce and cheese

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Composition / ingredients

Servings:

Pasta

500

Garlic

Cherry tomatoes

450

Parmesan

Lettuce

225

Bacon

150

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 8 g

Fats 13 % 5 g

Carbohydrates 67 % 26 g

197 kcal

GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 25 min

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This culinary recipe was suggested to me by a friend. He works in an Italian restaurant and pasta with bacon is almost their most popular dish.
To prepare it, first boil and discard the pasta, then fry the bacon until a golden crust forms. Then put the chopped garlic and cherry halves in the same pan. Add salt and pepper and stir for three minutes, slightly reducing the heat. Then add this mixture to the pasta and season with lettuce with cut stalks. The pleasure of eating is guaranteed. Of course, it would be nice to accompany the dish with a glass of Italian wine, but you can do without it, pasta with bacon will not cease to be so incredibly delicious. Eat to your health!