Cream paste - cream paste

Have you tried pasta with cheese? Now it's time to try it with cream! Pasta, as pasta is called in Italy, is very popular in our family. The variety of this delicious food is given by a variety of ingredients – meat, cheese, vegetables, seafood, etc. Each hostess prepares the same culinary recipe in her own way. My signature dish is pasta with cream.

Olga.

Recipe author

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Composition / ingredients

Servings:

Pasta (spaghetti)

200

Ham

150

Cream

200

Parmesan

Onion

150

Butter

Olive oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 43 % 21 g

Carbohydrates 41 % 20 g

313 kcal

GI: 15 / 85 / 0

Step-by-step cooking

Cooking time: 25 min

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Onions need to be cleaned, chopped and put out in a frying pan over low heat with olive oil, adding a little butter. Then take a large saucepan, pour water into it and put it on fire. Let the water boil, then add salt to it and put the spaghetti. You need to cook them so that they do not boil, but remain slightly firm. While the pasta is cooking, cut the ham into thin slices, fry it until crisp.
Then add ham, cream and pepper to the frying pan with onions. Put it all out a little. After that, mix everything with the finished spaghetti. Put the creamy pasta on a platter and sprinkle with grated parmesan. It turns out quite, I'll tell you, not bad. Get out a bottle of wine and invite everyone to the table. Bon appetit!