Olive oil salad with egg and green onion

Let's start with making the sauce. To do this, you need to grind one boiled egg yolk until smooth with mustard. I recommend using Dijon mustard for this recipe. It is made from light mustard seeds with the addition of wine, various herbs and spices. It gives food a specifically unusual taste and aroma. Then, without stopping rubbing, mix with olive oil, add salt, a mixture of peppers and sugar to taste. 
Wash the onion greens and finely chop them. The remaining boiled eggs are cut into cubes and mixed with onions. We fill it all with sauce.
We decorate our salad with fresh carrot flowers and strips of red sweet pepper.
So, the onion and egg are ready!