Milk shake with cocoa

Step-by-step cooking

1. Step 1:

   

   How to make a milkshake with cocoa? Prepare everything you need for this. Milk can be used of any fat content. Take natural cocoa powder, in which sugar is not added. It has a richer chocolate flavor. As an ice cream, you can use a sundae. For sweetness, I will use condensed milk. But it can be replaced with sugar.

2. Step 2:

   

   Pour a little milk (100-150 ml) into a ladle and bring to a boil. Add cocoa powder and condensed milk to it. Mix everything so that it does not remain a lump of cocoa and condensed milk completely dissolved in the drink.

3. Step 3:

   

   Pour the hot chocolate drink into a stationary blender and add the remaining cold milk to it. Due to this milk, the temperature of the drink will immediately decrease. But if you want to get an iced drink, then cool the hot cocoa in the refrigerator or freezer.

4. Step 4:

   

   Then add ice cream to the blender. Close the lid and turn on the maximum whipping speed. When whipping, the ice cream will mix evenly with the drink. By the way, for a more chocolate drink, you can also take chocolate ice cream.

6. Step 5:

   

   A sufficient amount of chocolate foam will appear. The chocolate cocktail will be cold enough.

7. Step 6:

   

   The finished chocolate cocktail with cocoa is ready! Pour it into suitable glasses and garnish with whipped cream. The ideal options will be high narrow glasses. And for the convenience of drinking, use the tubes.

8. Step 7:

   

   This is a very tasty, refreshing treat with a rich, chocolate flavor. Have a nice treat!