Homemade cherry tincture on alcohol

Step-by-step cooking

1. Step 1:

   

   Wash and dry the cherries.

2. Step 2:

   

   Remove the seeds, pour the cherries into the jar.

3. Step 3:

   

   Break a third of the bones with a hammer and put it to the cherry. This will give an almond flavor.

4. Step 4:

   

   Pour alcohol over the cherries, mix, close tightly with a lid and put in a dark cool place for 10 days.

6. Step 5:

   

   After 10 days, the tincture should be filtered.

7. Step 6:

   

   Add honey to it and put it to ripen for another two weeks. In the process of infusion, a precipitate will fall out.

8. Step 7:

   

   Filter the tincture well and pour it into decanters or bottles for storage.

9. Step 8:

   

   The taste is revealed better if the drink is allowed to stand open before use.